A stock image of the Dunkin' logo.Photo:Getty
:max_bytes(150000):strip_icc():focal(688x123:690x125):format(webp)/dunkin-law-suit-010524-e1fcb467525748fc8be737760e84d8e8.jpg)
Getty
Dunkin’fans will have a little more to run on starting in March!
Starting on March 5, the company will start allowing people to add dairy alternative options to any beverage at no extra charge, a spokesperson for the company confirmed to PEOPLE in a statement.
“This enhances Dunkin’s ability to offer guests a wide range of beverage customizations, allowing them to enjoy quality Dunkin' beverages—their way—at a great value,” the spokesperson noted.
A stock image of a Dunkin' location.Getty
:max_bytes(150000):strip_icc():focal(511x0:513x2):format(webp)/dunkin-donuts-1024-133e9d191c9c41c8b0f03f94d5edde81.jpg)
Dunkin’ has more than 13,200 restaurants in nearly 40 global markets, according to itswebsite, making it the second-largest coffee chain behind Starbucks, which has more than 32,000 stores.
Never miss a story — sign up forPEOPLE’s free daily newsletterto stay up-to-date on the best of what PEOPLE has to offer, from celebrity news to compelling human interest stories.
A stock image of a Dunkin' beverage and bag.Tim Boyle/Getty
:max_bytes(150000):strip_icc():focal(999x0:1001x2):format(webp)/gettyimages-71805585-2000-2de79665406a4d469b18966109c4a00b.jpg)
Starbucks also noted that customizing drinks with soy, oat, almond or coconut milk is the second most requested personalization people make (after adding a shot of espresso), according to a press release.
Other big coffee chains includingDutch Bros, Tim Hortons and Scooter’s Coffee have also eliminated the extra charges for non-dairy milk, according toBloomberg.
This comes after theCenter for Responsible Food Businessand other advocacy groups have pushed for coffee chains to eliminate extra fees for non-dairy milk alternatives to make it easier for customers who may have dietary restrictions.
“As more major coffee chains eliminate the surcharge, it’s clear that smart brands recognize the long-term value of making non-dairy options more accessible rather than penalizing consumers for choosing them,” Jamie Berger, the CRFB’s vice president of communications, toldBloombergin a statement.
source: people.com